Fluffy Pancake Recipe
Fluffy Pancake Recipe
Blog Article
Ready to create the most delicious pancakes you've ever tried? This guide will give you perfectly fluffy pancakes every time.
Ingredients:
* 1 ½ cups all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* ½ teaspoon salt
* 1 ¼ cups milk
* 1 egg
* 3 tablespoons melted butter
Mix the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Gradually add the wet mixture to the dry ingredients, stirring just until combined. Don't overmix!
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot pancakes surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve with your favorite goodies like butter, syrup, fruit, or whipped cream. Enjoy!
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Whip up a batch of scrumptious pancakes this weekend for the most delicious breakfast treat! Pancakes are quick to make, and you can pile them high with your all-time best goodies. Think fluffy mountains of pancakes smothered in syrup, or get creative with chocolate chips and even a dollop of whipped cream. Try it a pancake party!
There are tons of mouthwatering pancake recipes out there, so experiment and find your favorite one. Dig into that warm, fluffy goodness!
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- Baking mix
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- Yeast
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- One whole egg
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Start your day off right with a stack of delicious Fluffy, Buttermilk Pancakes from scratch! These easy pancakes are made with fresh ingredients and are sure to be a favorite with the whole family.
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- Create these fluffy buttermilk pancakes on the weekend for a special occasion
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- Savor these pancakes warm and perfectly made!
Best-Ever Pancake Recipe: It's So Easy!
Want fluffy, delicious pancakes that will leave everyone asking for more? Look no further! This recipe is super straightforward, and it only uses a few basic ingredients. You can whip up a batch in no time, so get ready to enjoy some mouthwatering pancakes for brunch.
Here's what you'll need:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- a pinch salt
- 1.25 cups milk
- 1 large egg
- a heaping spoonful of melted butter
{Mix the dry ingredients together in a bowl. In another bowl, whisk together the wet ingredients.Add the wet ingredients to the dry ingredients and stir until just blended. Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown. Serve immediately with your favorite toppings!
Enjoy!
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